- Fresh fish fillets – we used flathead, but any good tasting fish will do!
- 3/4 cup of self raising flour
- 150 ml (or a bit more) of full-strength beer
- Salt and pepper
- A deep fryer (or hot oil in a pot)
All you do is mix the beer with the self raising flour to a creamy consistency. Add beer slowly is the tip here. You don’t want it too runny. No lumps. Add salt and pepper. Soak fish in batter. Cook in deep fryer for 4 or 5 minutes. Serve with chips and you will have the best fish and chips known to man!