- Fresh Huon salmon portions (one portion per person)
- Fresh rosemary sprigs
- Premium smoked bacon
- Fresh asparagus
Simply place a sprig of rosemary on a portion of Huon salmon, then wrap it with bacon. Cook on a hot BBQ (rosemary side down to start) with each piece taking only 5 or 6 minutes. Best served medium rare.
Cook asparagus on hot BBQ (grill is best) for only 2 or 3 minutes.
A simple yet effective serving suggestion is to plate up with sweet potato mash.