- 6 fish fillets (white flesh, such as flathead)
- 2 bags of salt and vinegar chips
- 2 eggs
- 150 ml of milk
- Plain flour
Simply flour fish, coat with egg and milk mixture. Then smash a bag of salt and vinegar chips! Coat fish with smashed up chips and shallow fry in hot oil in a pan until golden brown! Simple, very tasty and the kids will love eating it and helping cook it!