Welcome to Seafood in 60 Seconds, proudly brought to you each week by Huon Aquaculture, growers of the finest salmon anywhere in the world!
Each week on the show Nick and Andrew tackle a recipe they have learnt on their travels. Because they only have 60 seconds to bring you that recipe, all you need to do each week is check out this page to find the full description of what delicious piscatorial delight they have cooked up!
And remember, if you don’t catch anything, grab yourself some fresh Tasmanian salmon from Huon Aquaculture!
You’ll need: 200g Huon Cold Smoked Salmon, chopped into pieces 1 x firm, ripe avocado – diced Basil leaves – julienne cut Good quality mayonnaise Huon Caviar, micro herbs,...
You’ll need: 1kg mussels (scrubbed and de-bearded) ½ tbspn olive oil 2 tspn crushed garlic 1 – 2 tspn minced chilli ¼ cup chopped parsley 1 can diced tomatoes...
You’ll need: 150g Huon Hot Smoked Salmon portion (plain, sweet chilli or lemon pepper) 1 small red capsicum, 1 carrot and 1 cucumber, all julienne sliced ¼ Chinese cabbage,...
You’ll need: 400 grams of fresh Huon salmon fillets – skin off Juice of 2 limes 1 large green chilli, finely sliced, seeds removed 1 spring onion, finely sliced...
You’ll need: Natural oysters – How many is up to you; this batter will do 2 dozen ½ cup cornflour ½ cup plain flour 1 cup white sparkling wine...
You’ll need: Coral Trout or other white flesh fish Flour, Salt and Pepper Hot Oil Directions: Simply fillet the trout and toss the beautiful fillets away! Chop out the...
You’ll need: 400 grams of fresh “Huon” salmon fillets, diced into large bite sized cubes 1 tablespoon of sesame oil 1 tablespoon of peanut oil 1x 400ml can of...
You’ll need: Some white fleshed fish fillets – we used flathead! Say two fillets per person (or more if you’re hungry) 2 cups of panko crumbs (purchase from any...
You’ll need: 250 grams green prawns (shelled & deveined) 250 grams Huon Atlantic salmon (cubed) ⅓ cup olive oil 1 to 2 teaspoons minced garlic 1 cup chopped parsley...
You’ll need: ½ kilo of shelled green prawns ½ cup chives ½ cup shallots 1 teaspoon paprika 4 teaspoon minced garlic 1 tablespoon olive oil 50 grams softened butter Directions:...
You’ll need: 1-2 Huon salmon fillets (approx 1.5kg), skin on, cut into 2.5 cm chunks 1 green capsicum, cut in 2.5 cm pieces 1 red onion, cut into 2.5...
You’ll need: 3 green mud crabs 1 small knob of fresh ginger, finely chopped or minced 2-3 whole red chillies (more if you dare!) 2 teaspoons oyster sauce 3...
You’ll need: 6 fish fillets (white flesh, such as flathead) 2 bags of salt and vinegar chips 2 eggs 150 ml of milk Plain flour Directions: Simply flour fish,...
You’ll need: Fresh squid 4 kiwi fruit per tube of squid Salt Pepper Self raising flour Directions: This is the best way to cook the most tender squid you have...
You’ll need: Fresh Huon salmon portions (one portion per person) Fresh rosemary sprigs Premium smoked bacon Fresh asparagus Directions: Simply place a sprig of rosemary on a portion of...
You’ll need: 1 x tuna belly flap or fillet 500 ml vodka 150 grams brown sugar 100 grams salt Directions: All you need is a slab of an oily...
You’ll need: Fresh fish fillets – we used flathead, but any good tasting fish will do! 3/4 cup of self raising flour 150 ml (or a bit more) of...
