Those whacky fisherman, Nick Dugain and Andrew Hart are at it again with the entire 2011 season of Hook, Line and Sinker now available on a two-disc DVD – the perfect gift for anyone who loves to dangle a line! Among the highlights on Season 7 is a dangerous but spectacular rafting trip in...
It’s back, Australia’s most-loved classic catches competition! Every week we are giving away a weekly prize to the angler we think most deserves it, and at the end everyone who enters goes into the draw to win a major prize! The competition opens on...
Following in the wake of the immensely successful transformation of “Beast” in the 2009 season of Hook, Line and Sinker, this year the show is embarking on an even more ambitious project boat undertaking. The new F70 At the heart of it all is...
In 2009 Nick and Andrew have joined forces with Yamaha to attempt an ambitious project to transform a beat-up Bertram 23. Currently powered with a big, thirsty and very unreliable (the boys have already had to be rescued!) sterndrive powerplant, the plan is to...
We are well and truly into the season now and every episode that’s going to air is brand new! Coming up we’ve got an episode catching massive escapee barra from the Boyne River in QLD – these big fish fell/swam/dived over the dam wall...
You’ll need: Some white fleshed fish fillets – we used flathead! Say two fillets per person (or more if you’re hungry) 2 cups of panko crumbs (purchase from any Asian grocer) 1/2 cup grated parmesan cheese 2 eggs 300 ml milk 1 cup plain flour...
You’ll need: 400 grams of fresh “Huon” salmon fillets, diced into large bite sized cubes 1 tablespoon of sesame oil 1 tablespoon of peanut oil 1x 400ml can of coconut cream 1x 400ml can of coconut milk 2x level tablespoons of red or green...
You’ll need: Coral Trout or other white flesh fish Flour, Salt and Pepper Hot Oil Directions: Simply fillet the trout and toss the beautiful fillets away! Chop out the wings of the fish (The area of meat around the pectoral fin) and keep the...
You’ll need: Natural oysters – How many is up to you; this batter will do 2 dozen ½ cup cornflour ½ cup plain flour 1 cup white sparkling wine (colder the better) Salt & pepper to taste Deep fryer (or similar) What to do:...
You’ll need: 200g Huon Cold Smoked Salmon, chopped into pieces 1 x firm, ripe avocado – diced Basil leaves – julienne cut Good quality mayonnaise Huon Caviar, micro herbs, lemon slices and crusty sour dough to serve What to do: Mix the Huon cold...